Job Title: Lecturer, Food and Nutrition

Summary of Job Description:

  • To teach Bachelors' students and Masters' students
  • Carry out research & pursue further studies and improve career path
  • Participate and contribute to curriculum planning, development, review
  • Designing, preparing, and developing teaching materials
  • Assessing students' coursework, and provide feedback
  • Setting and marking final examinations for each semester
  • Supervise student projects, field trips and where appropriate placements are made
  • Undertake personal research projects and actively contribute to the Institution's research profile.

 

Minimum Qualifications and Requirements:

Master's Degree in Dietetics, Nutrition, Foodservice, Public Health, Medicine, or a related field required and a Post-graduate in Medical Education is an added advantage.

Essential requirement:

Core qualification required: is a Bachelor of Science in Human Nutrition and Dietetics.

Experience working in an Academic area and/or Research area; with sound practical experience and/or service delivery in the area of Food and Nutrition.

The ability to teach in a Food and Nutrition programme in the following areas: i.e., Nutrition and Public health.

A description of courses taught and/or of expertise that would provide the basis for lecturing in Food and Nutrition courses.

Prior teaching experience at the Post-graduate level is highly desirable.

Experience: At least 03-05 years in a teaching Institution/University.

Submit: i.e Updated Curriculum Vitae (CV) and two (02) referees; signed Cover letter clearly stating your key competencies, qualification and experience; Certified copies of Academic papers, to: The Human Resources, Clarke International University (CIU) [formerly, International Health Sciences University (IHSU)].

Email your Application to: This email address is being protected from spambots. You need JavaScript enabled to view it..

***Only selected Candidates shall be contacted.

Deadline for Submission: Tuesday, 7th August 2018 at 17:00hrs